This Truffle Tourism experience in the Matarranya introduces us to the truffle culture from its knowledge and tasting.
When the French arrived at the Matarranya farmhouses in the 1950s and began to teach the indwellers the techniques of collecting truffles, no one could imagine that this was such and exquisite product.
Today the vast majority of the world truffle production is collected in the province of Teruel and the Matarranya, where we have plantations based on the wild truffle tradition. We will get to know both environments and taste the wonderful black truffle (Tuber Melanosporum).
Our truffle tourism proposal is to visit a truffle farm and get acquainted with this species, and to finally enjoy a black truffle tasting menu in the restaurant of the Hotel La Fábrica de Solfa in Beceite. The visit will start in the village of Beceite.
With these truffle tourism experiences we approach a circular economy that we have been practicing for over 20 years now, weaving relationships with the entrepreneurial fabric of the territory that is committed to sustainability. We believe in our land and these experiences are an example, so you may feel part of the preservation efforts of our cultural and natural surroundings.
Our guides and star communicators are part of this very circular economy and will show you the essence of our territories.
Slow travel experiences to taste genuine gourmet products!